Secret Barbecue Sauce
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We have hear time and time again that the secret for a great barbecue is in the sauce. Well, it might be! What is a barbecue chicken, a rack of barbecue ribs or a t-bone steak without a accompanying sauce? Well I am sure this can spark a debate among different school of though ( or I should say barbecuing?…) about the need of sauce, but my own personal experience has lead me to believe that the secret is in the sauce.
Let me share with you four barbecue sauce recipes and you will be the judge!
Simple Pork Barbeque Sauce
2/3 c. ketchup
1/3 c. brown sugar
1 tbsp. Worcestershire
Hot sauce to taste
Rosemary (crumbled) to taste
Mix all ingredients together. A good brand of hot sauce for flavor is Louisiana hot sauce. Brush on pork spare ribs, steaks, or chops while barbecuing or baking.
Also, I really love a lot of the videos that the BBQ Pit Boys put out. Here’s one of my favorites!
Honey Tomato Barbeque Sauce
1 pkg. taco seasoning
1/2 c. tomato sauce
2 tbsp. butter
1/2 tsp. salt
1-2 tbsp. soy sauce
1/8 tsp. oregano
1/4 tsp. pepper
1 sm. onion, diced
Saute onions in butter until soft, about 5 minutes. Add all other ingredients and simmer another 5 minutes. Adds a little “zing” to your chicken or meat on the grill.
Easy Barbeque Sauce
1 tsp. Worcestershire sauce
3 tbsp. vinegar
1/4 c. ketchup
1/8 tsp. pepper
4 tbsp. sugar
1/4 c. chopped onion
Mix together and cook over low heat 5 minutes. Easily doubled.
Barbeque Sauce with a Spicy Kick
1/2 tsp. garlic powder
1/2 tsp. pepper
Dash of cayenne
1 tbsp. Worcestershire sauce
1 tsp. onion salt
2 tbsp. vinegar
1 tsp. sugar
2 tbsp. water
Red pepper
1/3 c. butter
Heat all ingredients, stirring frequently until butter is melted.
As I said before, you’ll be the judge. Pick the one that best suits your barbecue venture and enjoy!
