Get the complete recipe for Bourbon Barrel Foods BBQ Shrimp.

Olive oil 1 teaspoon
Shrimp—½ pound of large 10-15 count—peeled and de-veined.
Bourbon Smoked Sea Salt—1/2 teaspoon
Bourbon Smoked Pepper—1/2 teaspoon
Bourbon Smoked Paprika—1 teaspoon
Fresh chopped parsley—1 Tablespoon (big pinch)
Fresh chopped tomato (1)
Kentucky Country Ham 1 tablespoon
Bluegrass Brewing Company Altbier (or other brand of beer) ½ cup
Bourbon Barrel Aged Worcestershire Sauce ¼ cup
Butter to thicken 2 oz

Heat skillet and coat pan with olive oil. Season the shrimp with spices and sauté with tomatoes and ham. Remove shrimp from pan when they begin to lose their translucency. Add the beer, reduce by half and stir in the Worcestershire. Put shrimp back into skillet and cook until done—about 1 minute. Stir in butter until melted and sauce has thickened. Add big pinch of parsley and remove from heat. Adjust taste with salt and pepper. Serve with toasted baguettes.

Watch the BBQ Pit Boys at the Barbecue Web prepare some Beef Chuck Burgers so juicy and full of flavor that it will no doubt become one of your favorite quick and easy BBQ recipes. It’s quick and easy.

All you need is 3-4lbs fresh Ground Chuck Beef, tomatoes, sweet onions, sliced cheese if it’s a cheeseburger you want, and any of your favorite condiments. And of course, watch this short video and fire up that barbecue grill.

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Watch one of the BBQ Pit Boys show you how easy it is to barbecue chicken “low and slow”, tender and juicy!

Ingredients:
2 5-6lb. Roasting Chickens
Olive Oil or Butter
Soy Sauce
Black Pepper

Coat the chickens with equal parts oil/butter, and Soy Sauce. BBQ on your smoker, or with indirect heat on your covered grill at 250f for about 4-5 hours, or until the internal temperature of the chicken reaches 180f.

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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