Barbequing with Olive Oil

« Previous Entries

Pig Roast

Wednesday, December 10th, 2008

my buddy bought a La Caja China roasting box and cooked a 60lb pig this summer. what a treat! Below are the details of how he did it!
________________________________________
Recipes used — Caja China’s Mojo sauce (on their website). Bobby Flay’s cuban sauce for caja china (awful). Standard carolina BBQ sauce (vinegary) after [...]

salmon baked in foil

Sunday, December 7th, 2008

salmon, salt, pepper, olive oil, lemon, some spice, wrap up, put on bbq, 10 minutes, done

Eyal Loz’s Patties of Iron

Thursday, December 4th, 2008

This is a recipe I would recommend to use as a patty base for many dishes such as coconut meat balls, hamburgers, bbq parties or kebabs.
I have had many people asking me about this recipe so I decided to make a short video (it’s better than 1000 pictures…)
This is my first attempt at a cooking [...]

Cooking With Stefano: Peppercorn Steaks

Sunday, November 30th, 2008

Basically what I did was I took the ingredients below and adjusted them to my preferences (olive oil & garlic) and to make only one steak. The original recipe called to only bake the steaks, but in my mind the only way to prepare a peppercorn steak is on the barbecue. It requires the kind [...]

The Bounty of Oroville & Salmon Festival

Thursday, November 27th, 2008

Oroville California’s can’t-miss fall events! The Bounty, Sep 14th, showcases Oroville’s wine, food, olive oil, & local artists. With live music & fun stuff for the kiddies. The Salmon Festival celebrates its 14th year. Tour the fish hatchery, watch Native American ceremonies, vendor booths, salmon bbq. Sep 26-28th.

Simon Sidecut is strip teasing !!

Monday, November 24th, 2008

This is one of the best BBQ party’s and stripteases i’ve ever experienced! - My friends and i, had a Barbecue party for the boys only! which means (No hoes) :p For around 6 beers and 14½ cigarret’s my friend simon sidecut offers to striptease in front of all the guys! He applies olive oil [...]

Rachael Ray makes a Cran-Raisin Barbecue Sauce over Chicken

Friday, November 21st, 2008

BBQ chicken … with a twist!
Ingredients
* 3 tablespoons EVOO - Extra Virgin Olive Oil
* 4 boneless skinless chicken breasts
* Salt and ground black pepper
* 2 slices bacon, chopped
* 1 small red onion, chopped
* 2 tablespoons Worcestershire sauce
* 2 tablespoons brown sugar
* 2 tablespoons apple cider vinegar
* 1/4 cup maple syrup
* Zest and juice of 1 [...]

How to make Chimichurri Sauce

Tuesday, November 18th, 2008

How to make Chimichurri Sauce. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

CHICKEN with CORN SALSA-Cooking Solutions

Saturday, November 15th, 2008

Recipe and technique for Preparing GRILLED CHICKEN with CORN SALSA presented by John Engelhorn.
INGREDIENTS INCLUDE:
-Chicken Breast
-Apple Butter
-BBQ Sauce (Prepared)
-Raw Corn
-Onion
-Sweet Bell Pepper
-Green Onion (scallions)
-Garlic Cloves
-Lime
-Butter
-Olive Oil
-Water
-Kosher Salt
-Cumin
-Chili Powder
-Cracked Black Pepper
EQUIPMENT USED:
Kenyon All Seasons Grill
Kenyon Express II Series Burner
Pot (for Corn Salsa)
COOKING SOLUTIONS by Kenyon
Shot on location in settings ranging from backyards and kitchens to parks [...]

Plank Grilled Salmon with Mashed Potatoes and Wilted Spinach

Thursday, November 13th, 2008

For the Salmon, you will need:
1 filet of salmon, skinless and boneless
1 cedar plank, soaked in water for 30 minutes
1/4 cup butter
1/4 cup olive oil
1/2 tsp red chili flakes
4-5 cloves garlic, minced
1/2 cup brown sugar
1/2 cup fresh lime juice
1/2 cup soy sauce
3 tsp corn starch
3-4 tsp water
For the mashed potatoes:
3-4 pounds yukon gold potatoes, peeled
approx [...]

« Previous Entries