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Barbecue Pulled Pork Sandwiches?
By fthomas | March 8, 2009
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emerilrocks815 asked:
I’m looking for a good recipe for barbecue pulled pork sandwiches.
Topics: Cooking & Recipes |
December 19th, 2008 at 1:36 pm
McCormick’s makes a really good seasoning mix for it and the rest of the ingredients are on the back of the package…it is ketchup, pork (of course), cider vinegar, and brown sugar. I add a little extra BBQ sauce to mine when it’s done cooking….very good.
December 21st, 2008 at 12:39 pm
OLD TIME PULLED PORK BARBEQUE
1 Boston **** (5 to 6 lbs.)
Hickory chips (soaked in water for one hour before use)
For basting mixture, combine: 6 oz. white vinegar 6 oz. salt brine (6 oz. water plus table salt until it won’t dissolve)
Put meat on a drip pan fat side down. Cover with a heavy duty aluminum foil tent. Cook in the oven at 250 degrees for approximately 12 hours. Remove meat from the oven and allow to cool. Pull the bone out. Using a kettle grill, get charcoal hot. Put fire on one side of the grill and put soaked hickory chips on top of charcoal. Put meat on the other side of the grill, fat side down. Using forks, twist the meat so it is open. This allows basting mixture to enter the meat (twist 8 to 12 times). Baste meat with basting mixture every 10 to 15 minutes. Smoke meat 1 to 1 1/2 hours keeping top on grill. After smoking, remove meat and pull apart with forks or hands.
PORK BARBECUE SANDWICHES
Preparation time: about 30 minutes. Serves: 4.
1 lb. cooked pork, thinly sliced
4 lg. hamburger buns, buttered
Dill pickles, for garnish
Cole slaw, for garnish
BARBECUE SAUCE:
1 med. onion, sliced crosswise
1 clove garlic, minced or pressed
2 tbsp. butter
3/4 c. ketchup
1/2 c. dry white wine or sherry or water
1 tbsp. brown sugar
1 tbsp. prepared mustard
1 tbsp. soy sauce
1. To prepare barbecue sauce, in a heavy saucepan, heat butter. Add onion and garlic. Saute, stirring constantly, 3 to 4 minutes until onion is soft.
2. Add remaining ingredients. Heat to boiling. Simmer 5 minutes.
3. Stir sliced pork into hot sauce. Cook over low heat until meat is hot.
4. Spoon pork with sauce into hamburger buns.
5. Garnish plate with dill pickles and cole slaw. Serve immediately.
Good served with: Fried onion rings and a cool dark beer, if desired. Recipe may be halved or doubled
December 24th, 2008 at 9:23 pm
Hi there!
I looked on foodnetwork especially due to your handle/screen name. Emeril has 5 different pulled pork sandwich variations on the link below. I don’t know what flavor’s u r going for but he has 1 with homemade bbq sauce & another w/Carolina style pulled pork. The 1 that really screamed out to me was the Pambazo (Vera Cruz sand) it has avocado’s on it but in case u don’t like them there plenty of other’s 2 choose from…best of luck in the perfect pulled pork sandwich search. Hope u find 1 that’s YUM-O !! 