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Cooking With Stefano: Peppercorn Steaks
By admin | November 30, 2008
Basically what I did was I took the ingredients below and adjusted them to my preferences (olive oil & garlic) and to make only one steak. The original recipe called to only bake the steaks, but in my mind the only way to prepare a peppercorn steak is on the barbecue. It requires the kind of taste you can only get from open flames.
- 2 tbsp black peppercorns
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 x 2 lb. top sirloin grilling steak, about an inch thick
- 1/4 tsp salt
Original Recipe
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=531
Topics: Barbequing with Olive Oil |
November 30th, 2008 at 6:32 pm
heehee dirt stache