Barbeque Fever

i need the recipe on barbecue beer chicken?

fthomas — Mon, 05 Jan 2009 12:06:49 +0000

Mrs J asked:

how to marinade it and set it up on the pit.

Would you please share your best barbecue sauce recipe?

fthomas — Mon, 05 Jan 2009 04:39:52 +0000

FYRE & REIGN asked:

I must absolutely wow some people with my barbecue on Memorial Day so please share your best barbecue sauce recipe with me!

Joe’s Crab Shack Barbecue Crab Recipe?

fthomas — Sat, 03 Jan 2009 02:44:11 +0000

t1c0 asked:

Anyone know the recipe for their King/Dungeness barbequed crab?

There was a barbecue beef/sloppy joe recipe in Guideposts sometime before May of 2007. ?

fthomas — Thu, 01 Jan 2009 21:29:16 +0000

Ruth P asked:

It had green pepper, steak sauce, worcestershire sauce, onion, tomato. I made a bunch for a family reunion and now have misplaced the recipe. Thanks for your help!

Do you know good rib recipe?

fthomas — Wed, 31 Dec 2008 12:57:43 +0000

mother of 1month1week old baby asked:

Do you know any good barbecue rib recipe?

the perfect barbecue chicken?

fthomas — Tue, 30 Dec 2008 11:28:41 +0000

bugzy2284 asked:

a while back I had some barbecue chicken at a family friends house. It was the best that I have ever had. It looked way over cooked on the outside and wasnt appealing to the eye at all. It was dry and crispy on the outside but was extremely tender and had awsome babecue flavor. does anybody have a barbecue chicken recipe that is similar to this. or have any tips?

BBQ Test Page

fthomas — Tue, 30 Dec 2008 00:42:01 +0000

If you’ve come to this page, I do apologize. But please come by and see all the good posts here at http://www.barbequefever.com !

BBQ Test Page

fthomas — Tue, 30 Dec 2008 00:40:18 +0000

If you’ve come to this test page, I am sorry, but there is plenty of info for you to checkout on my site!

www.barbequefever.com

BBQing Veggies

fthomas — Tue, 30 Dec 2008 00:33:39 +0000

Some of the nices add-ons to your bbq experience is BBQing veggies! I’ve taken things like sliced potatoes, mushrooms, and asparagus and put it over the coals.

I normally like to use olive oil on the surface of the vegetables so they won’t stick to the grill and it will also help your seasonings to adhere as well. Indirect heat with a small touch of direct heat is the way to go. You’ll want the veggies to soften up and when they get to that point, feel free to add your favorite seasonings.

I’ve had best of luck with seasoning salt. Simple and easy. Also, it’s nice to put bbq sauce right on the veggies. About the only exception to the rule is with mushrooms.

I personally like to have only garlic, butter and a pinch of salt on my mushrooms. It’s a personal preference, so feel free to experiment!

Nothing rounds up a great bbq’ed meal like grilled veggies. Give them a try today!

Where can I find a good barbecue pork sandwich recipe?

fthomas — Mon, 29 Dec 2008 20:06:34 +0000

Rosemary26 asked:

I’d love to find a new recipe for a barbecued porklion sandwich with slaw on top.:) Does anyone know some recipes?