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Roast Beef Recipe Barbecue by the BBQ Pit Boys
By admin | December 3, 2008
Rib Roast gettin’ pricey? Don’t fret -try this quick and easy to do, but real tender and moist Beef Bottom Round roast using the simple techniques taught by the BBQ Pit Boys.
You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com
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Topics: Barbeque Recipes |
December 3rd, 2008 at 1:38 am
Man, great voice, great knife. Love this guy.
December 3rd, 2008 at 1:38 am
that is unbeliveable gives this man a show on food network
December 3rd, 2008 at 1:38 am
was that applewood chunk moistened like how you use soaked hickory chips? and where do you get applewood anyways?
December 3rd, 2008 at 1:38 am
sbyrne1, whata you the Beef Police? Don’t remember ya being here when we Q’d up this Roast! We washed the cuttin’ board down at the ol’ fishing hole between scenes. Ya missed that? lol -BBQ Pit Boys
December 3rd, 2008 at 1:38 am
Great recipe but change the serving board it still had the same one the raw meat had sat on
December 3rd, 2008 at 1:38 am
lmao thats exactly what i thought when i saw it..
December 3rd, 2008 at 1:38 am
Yeah…….. it does look good. Chikako & I really enjoyed watching - please invite us for a BBQ dinner soon !
December 3rd, 2008 at 1:38 am
i got another question, where did all the roast beef’s leftover juices go? wouldn’t it be a waste for not making gravy with it?
December 3rd, 2008 at 1:38 am
that onions on steroids lol
December 3rd, 2008 at 1:38 am
Excellant! I’m enjoying all these vids by you guys.
Don’t ever give up that classic knife!
I recall that knife from an old Little Rascals episode–where the giant chases them around with that knife saying “yum yum yum, eat’em up eat’em up!”
December 3rd, 2008 at 1:38 am
look´s good as always when you guys make something ^^
December 3rd, 2008 at 1:38 am
Hrhr. Be assured: The meat is hot enough to kill most of the evil stuff.
The rest won’t harm us. Perhaps you?
December 3rd, 2008 at 1:38 am
Hrhr.
So get ur Willies!
December 3rd, 2008 at 1:38 am
this dud is slow and steady…..
December 3rd, 2008 at 1:38 am
awesome voice LOL.. good recipe
December 3rd, 2008 at 1:38 am
BOO, girly!! Get yourself home now, before he gets you!…..Ha,ha,ha,ha,ha……. -Jason Voorhees
December 3rd, 2008 at 1:38 am
This guys creeps me out. His voice and the fact that he doesn’t show his face? It’s too bad b/c I’d like to watch these but his voice gives me the willies!!
December 3rd, 2008 at 1:38 am
why do i never see the face of the guy who makes al this food?, i really wonder how he looks like
December 3rd, 2008 at 1:38 am
que deliiiicia!
December 3rd, 2008 at 1:38 am
i do’t i’ll slice it before eatin it.
CUZ I’M GONNA SINK MY EAT INTO THE WHOLE THING!
December 3rd, 2008 at 1:38 am
I ever get down south, I’m comin to stay with you guys for a few weeks!! Family loves the recipes, altho sometimes I tweak ‘em a bit. I have quite a few of my own, was wondering if you guys wanna try a few? Please let me know. Anyhow, great job guys! Keep ‘em comin’!Oh, and Crowbarfreeman..ya wipe your ass with the same hand you eat with?–nuff said..
December 3rd, 2008 at 1:38 am
what a jerk eating in front of me like that.thats not polite.
December 3rd, 2008 at 1:38 am
mr texas bbq man.you should be a paster.
December 3rd, 2008 at 1:38 am
aight thanks guess i’ll eat it the ol’ way cuz i’m from Texas
December 3rd, 2008 at 1:38 am
the roast been on for over two hours,still not done,been cooking at about 275 to 300,got to take it to the oven now