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Turkey Roast Giblet Stuffing Wild Turkey Gravy BBQ Pit Boys
By admin | November 25, 2008
Roast Turkey with all the fixin’s don’t get any better than this. Try this easy to do BBQ Pit Boys Turkey Roast recipe with Giblet Stuffing and Wild Turkey Gravy on the grill for your next holiday table.
Topics: Barbeque Recipes |
November 25th, 2008 at 9:10 pm
my mouths watering awesome stuff boys
November 25th, 2008 at 9:10 pm
that looks good,i wonder if ham could be done in such a way?
November 25th, 2008 at 9:10 pm
lol epic!
November 25th, 2008 at 9:10 pm
Sir, I have to tell you that I have been watching ALL your vids and actualy cooking all of them. I have waited every since you said you were going to post a vid on ” Turkey on the GRILL ” .. I live in a small town, so mor or less, everyone has came over and tasted your cooking. And they all love your “cooking” ( yea, I am honest, I dont take credit for it, I give it to the master, which is YOU.) This one will be put on the grill this week.. and IF I do it right, I get the credit. If wrong…HA
November 25th, 2008 at 9:10 pm
I have never seen a more tender turkey before.
Awesome!!!
November 25th, 2008 at 9:10 pm
Glad to see you back BBQ web. Why the tangerine slices on the coals? Does it add extra flavor? Also, I loved the flaming turkey broth segment!
November 25th, 2008 at 9:10 pm
best chef on youtube, hands down!
November 25th, 2008 at 9:10 pm
THE BEST DAMN SMOKED TURKEY i EVER SEEN!
I NEVER THOUGHT THAT TURKEY CAN BE DONE ON A KETTLE GRILL! THANKS FOR GIVING US THE TIME TO SHOW US HOW!
HAPPY THANKSGIVING TO THE PITBOYS & YOUR FAMILIES! THX, jlac2xmglock
November 25th, 2008 at 9:10 pm
WOW! this guy drives me nuts! Another great show and I did notice that we got to see most of his face.
November 25th, 2008 at 9:10 pm
just sent a link to this page to my brother in law. i see how we are gonna do the turkey this year!!! awesome job fellas!!
November 25th, 2008 at 9:10 pm
Hey, Mr. weatherman, I implore you, give me about 15 - 20 degrees more and stop this wind! I’ve got a bird and a ham to ‘Que!!!!
November 25th, 2008 at 9:10 pm
I can taste it from here. Lookin’ good.
And that “Wild Turkey” gravy.
Gotta try it.
And the background music makes it perfect.
BBQ & the blues. Don’t get no better than that.
November 25th, 2008 at 9:10 pm
This is one of the best videos yet. I was actually hoping you guys would do a turkey sooner or later. And man, that’s got to be the best lookin turkey i’ve ever seen.. just fallin right off the old bones!! nice added touch with the mesquite, bet that tasted so good. keep up the excellent work!
November 25th, 2008 at 9:10 pm
can I have a leg please?
November 25th, 2008 at 9:10 pm
Y’all be sure to give this “stuffing” recipe a try.
4 eggs
4 cups bread crumbs
1/2 cup chopped celery
1/2 envelope Lipton’s onion soup
1 cup uncooked popcorn
pinch of salt
sage or other seasonings to taste
Beat eggs and mix all other ingredients. Stuff turkey. Bake at 375 for three hours.
When the three hours are up, get the hell out of the kitchen because that stuffing is going to blow that turkey’s ass right out of the oven.
November 25th, 2008 at 9:10 pm
One of my favorite pitboys recipe, up there with the rib eye video
November 25th, 2008 at 9:10 pm
showbiz, darkherokaze, just showbiz! -BBQ Pit Boys
November 25th, 2008 at 9:10 pm
It was actually at 12:40 if anyone decides to click on my time to see what I’m talking about.
November 25th, 2008 at 9:10 pm
At around 13:00 you sprayed some chicken broth into the coals with your baster and made a lot of flames. Does this do anything to change the way the turkey is cooked or tastes? Like the tangerine and the wood? Or was it just to make some impressive flames?
November 25th, 2008 at 9:10 pm
yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
November 25th, 2008 at 9:10 pm
dam havent seen you guys for agesssss
November 25th, 2008 at 9:10 pm
oh yeah let’s stuff this bird up!
Thats what I like about these vids
November 25th, 2008 at 9:10 pm
Teach us how to bar be cue sardines next please.!!
November 25th, 2008 at 9:10 pm
This video’s so beautiful, that I watched the entire 18:29.
November 25th, 2008 at 9:10 pm
Awesome keep the comming!